Ketchup Just Got A Whole Lot More Slightly Different

If you're like me, the dirt simple act of opening a ketchup packet leaves your hands looking like a murderer's after a long day murdering. Red goo everywhere, paper cuts from whatever material that isn't paper the packet is made from, and a shriveled and crushed little condiment pouch laying in front you, mocking the world with its inferior design. Well not anymore, since people have been paid money to revamp something fast food patrons thought was perfect because they foolishly had better things to think about.



Now there's two ways to get delicious tomato product onto your food, thanks to the good people at Heinz - dippin' or squeezin', both from the same container. If you didn't think 2010 was the future, you just got proven pretty damn wrong.